Cafés & restaurants · 2 min
Create a QR-code menu your café customers can actually use
Organize your menu and distinguish browsing at the table from ordering online.
Seeno · October 7, 2026Use familiar categories
Group items into coffee, cold drinks, breakfast and desserts, for example. Use short names, prices in DH and brief descriptions where ingredients or portion sizes need explaining. Hide unavailable items. Customers should not need to ask staff what every item means before deciding.
Choose the right QR code
Seeno's in-store menu QR opens a view-only menu: customers cannot order from it. Use it on tables when staff take orders themselves. Your public business link lets customers select items and continue to checkout. Share that link for takeaway requests from Instagram or WhatsApp. These two destinations serve different situations.
Print one sample first
Publish your page, download the appropriate code and print a sample. Scan it with several phones under your café's actual lighting. Keep it sharp, contrasted and surrounded by clear space. Add ‘Scan to view the menu’ so customers know what to expect. Check categories, prices and readability on a small screen.
Keep a fallback and maintain the link
Offer a printed menu or staff assistance when someone cannot scan or has no connection. Changes to items on the same page keep the QR pointing there. If you change the business URL, update and test your printed codes. Check the public menu after each important change, rather than assuming that the edit looks right on every phone.
See the workflow for yourself.
Explore a demo with fictional data, or create a page for your own business.